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Menu

HOURS

SUN - MON:   6am - 2pm

TUES - THURS:   6am - 9pm

FRI - SAT:  6am - 10pm​ 

Saturday & Sunday Brunch

Saturday: 10am - 2pm Sunday: 10 am - 2 pm



MERIWETHER'S BRUNCH



CHEF'S OMELET STATION 10AM-12PM

Cooked to order - choices of spinach, mushrooms, tomatoes, peppers, scallions, sausage, bacon, ham, lobster, shrimp and cheeses

$15


SMASHED AVOCADO BRIOCHE*

FRIED FARM EGG, HEIRLOOM TOMATOES, HERBAL FETA CHEESE SPREAD

$13


STEEL CUT OATMEAL BRULEE

cinnamon, brown suar, honey, pecans

$8

add banana or market berries 3

Add market berries or bananas

$3

ORGANIC GREEK GRANOLA PARFAIT

greek yogurt, local honey, market berries, house granola

$12


BISCUITS & PEPPERED GRAVY

Two country biscuits, scratchmade peppered gravy, house potatoes

$12


CLASSIC EGGS BENEDICT

ham topped with poached eggs on english muffin and housemade hollandaise sauce, house potatoes

$17


WAFFLE BREAKFAST SANDWICH

choice of bacon, sausage or ham with fried egg and side of breakfast potatoes

$15


GRIDDLED FRENCH TOAST STACK

brioche, roasted berry compote, French vanilla cinnamon whipped cream, maple syrup

$14


CHICKEN FRIED STEAK

buttermilk battered American Wagyu beef cutlet topped with peppered gravy, served with two eggs any style, house potatoes and choice of toast

$22


STEAK & EGGS

6oz American Wagyu steak, two eggs cooked to order, house potatoes, choice of toast

$25




SOUPS & SALADS



BOUNTY OF THE PACIFIC NORTHWEST SEAFOOD CHOWDER

ON FRIDAYS ENJOY - fresh clams with charred corn, celery, carrots, potatoes, bacon and a little jalapeno for a kick. Topped with green onions, served with house made roll. Cup 9 Bowl 11

$9


HOUSEMADE SOUP OF THE DAY

chef's inspiration of the day Cup 6 Bowl 8

$6


SOUTHERN CAESAR SALAD

crisp romaine hearts, parmesan cornbread croutons, creamy house dressing. Add - blackened chicken 15, blackened salmon 15, American wagyu steak 18, lobster 20

$12




SHAREABLES



SPINACH & ARTICHOKE DIP

With housemade pita

$16


CHILLED SHRIMP

house cocktail sauce and sweet chili aioli

$20


MARGHERITA FLATBREAD

buffalo mozzarella, fresh sliced tomatoes and fresh basil

$17


SEASONAL HUMMUS

housemade hummus, herb oil and toasted pita chips

$18


CAJUN BATTERED LOBSTER BITES

with sweet chili sauce

$25


CHARCUTERIE BOARD

assorted cheeses, cured meats and breads

$25




HANDHELDS

Choice of house cut fries, house potato chips or cup of soup. Sub sweet potato fries or side salad for $3.



SMOKED TURKEY CLUB WRAP

tomato basil spinach wrap, shaved smoked turkey, pickled purple onions, applewood smoked bacon, tomato, avocado, herb aioli

$16


RUSTIC GRILLED CHEESE

Choice of bacon or ham on brioche add lobster $12

$18


MERIWETHER'S WAGYU BURGER

1/3 pound American Wagyu beef, smoked cheddar, bacon jam, crisp romaine, tomato, onions, pickles and toasted brioche bun

$20

add egg

add egg

$2.50

LOBSTER ROLL

Cajun aioli with lemon and lobster on a brioche bun

$20


AMERICAN WAGYU BEEF DIP

slow roasted shaved prime rib, caramelized onions, Cougar Gold white cheddar on a toasted roll, served with au jus

$22




MAINS



CHICKEN & WAFFLES

Cajun fried chicken cutlet with sweet style waffle

$20


MACARONI & CHEESE

smoked cheddar queso over macaroni with toasted buttery ritz cracker crust. Add - American wagyu steak 10, chicken or house cut pork belly 5, lobster 12, shrimp 10

$14


LUNCH - 8oz BITE SIZE STEAK

American Wagyu Beef with choice of 2 sides & 1 topper. sides - mac & cheese, seasonal vegetable, Yukon Gold mashers topper - house bbq sauce, house demi glaze, garlic herb butter

$38


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