Menu
HOURS
SUN - TUES: 6am - 2pm
WED - THURS: 6am - 9pm
FRI - SAT: 6am - 10pm

Breakfast
Monday - Sunday: 6 am - 11 am
Breakfast
*items complimentary to hotel guests, if restaurant buffet is not in service
HOUSE MADE GRANOLA*
served with Greek yogurt and almond slivers. Fresh Berries OR banana included.
$12
My New Option
add fresh berries or banana
$2STEEL CUT OATMEAL*
2% milk, raisins and brown sugar
$7
My New Option
Add mixed berries or bananas
$2CALIFORNIA SCRAMBLE
mushrooms, tomatoes, onions, spinach, olives, potatoes and avocado scrambled with egg whites and goat cheese on a bed of hash browns served with fresh salsa
$14.50
OREGON TRAIL PANCAKES
scratch recipe, served with warm mixed berry compote, whipped butter & maple syrup
$12
BUTTERMILK PANCAKES*
Full Stack (3) scratch recipe served with whipped butter and warm maple syrup
$11
My New Option
short stack (2)
$8CLASSIC MALTED WAFFLE*
topped with fresh strawberries and whipped cream served with whipped butter and maple syrup
$12
BRIOCHE FRENCH TOAST*
topped with cinnamon and powdered sugar, served with sausage links or bacon strips
$12
CLASSIC EGGS BENEDICT
real Canadian bacon topped with poached eggs on English muffin and Hollandaise sauce, served with hash browns
$15.50
BISCUITS AND GRAVY
fresh baked biscuits with Chef Doug's famous country gravy, two eggs any style, bacon and hash browns
$15.50
BISCUIT EGG SANDWICH
fried chicken, bacon, cheddar, one egg - topped with country gravy. Served with hashbrowns
$15.50
BREAKFAST BURRITO
chorizo, tomato, jalapeno, cheddar, crisp potato and scrambled eggs, with salsa and sour cream
$15.50
AVOCADO TOAST
smashed avocado with tomato, ricotta cheese, fresh basil and a balsamic glaze served with an egg any style
$12.50
CHICKEN FRIED STEAK
topped with Chef Kohn's famous country gravy, served with two eggs any style, hashbrowns & choice of toast
$15.50
WAGYU STEAK AND EGGS
ground wagyu steak, two eggs any style, hashbrowns and choice of toast
$18.50
TWO EGG BREAKFAST*
two eggs any style with choice of ham, bacon, Canadian bacon or sausage links and choice of toast
$14.50
MUSHROOM & SWISS OMELET
filled with fresh sautéed mushrooms and topped with Swiss cheese and choice of toast
$14.50
DENVER OMELET*
lean diced ham, bell peppers, onion, topped with cheddar jack cheese and choice of toast
$14.50
STEAK AND EGGS
6oz char grilled flat iron steak, two eggs any style, hash browns and choice of toast
$17.50
FRIED CHICKEN SKILLET
fried chicken, bacon, onions, crisp potatoes, two eggs, topped with country gravy
$15.50
MERIWETHERS SCRAMBLE
Applewood bacon, avocado, onion, tomato, Cougar Gold cheddar with two eggs, scrambled. Served with hashbrowns and biscuits
$14.50
MEAT LOVER BREAKFAST SKILLET
ham, sausage, bacon, peppers, onions, potatoes and cheddar-jack cheese. Served in a hot cast iron skillet with a fried egg
$14.50
SIDES
TOAST
$3
ENGLISH MUFFIN
$3
HASH BROWNS
$4
GREEK YOGURT
$4
BISCUITS AND GRAVY
$8
HOMEMADE GRAVY
$3.50
BACON, SAUSAGE, HAM, CANADIAN BACON
$5.25
SEASONAL FRUIT BOWL
$5.95
(1) PANCAKE
$3.50
(1) EGG
$2.50
(2) EGGS
$3.50
JUICES
Orange, Apple, Cranberry, Grapefruit, Tomato, V8
$6
Danish
$3
Muffin
$3
Scone
$3