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Menu

HOURS

SUN - TUES:   6am - 2pm

WED - THURS:   6am - 9pm

FRI - SAT:  6am - 10pm

Breakfast

Monday - Sunday: 6 am - 11 am



Breakfast

*items complimentary to hotel guests, if restaurant buffet is not in service




HOUSE MADE GRANOLA*

served with Greek yogurt and almond slivers. Fresh Berries OR banana included.

$12

My New Option

add fresh berries or banana

$2


STEEL CUT OATMEAL*

2% milk, raisins and brown sugar

$7

My New Option

Add mixed berries or bananas

$2


CALIFORNIA SCRAMBLE

mushrooms, tomatoes, onions, spinach, olives, potatoes and avocado scrambled with egg whites and goat cheese on a bed of hash browns served with fresh salsa

$14.50



OREGON TRAIL PANCAKES

scratch recipe, served with warm mixed berry compote, whipped butter & maple syrup

$12



BUTTERMILK PANCAKES*

Full Stack (3) scratch recipe served with whipped butter and warm maple syrup

$11

My New Option

short stack (2)

$8


CLASSIC MALTED WAFFLE*

topped with fresh strawberries and whipped cream served with whipped butter and maple syrup

$12



BRIOCHE FRENCH TOAST*

topped with cinnamon and powdered sugar, served with sausage links or bacon strips

$12



CLASSIC EGGS BENEDICT

real Canadian bacon topped with poached eggs on English muffin and Hollandaise sauce, served with hash browns

$15.50



BISCUITS AND GRAVY

fresh baked biscuits with Chef Doug's famous country gravy, two eggs any style, bacon and hash browns

$15.50



BISCUIT EGG SANDWICH

fried chicken, bacon, cheddar, one egg - topped with country gravy. Served with hashbrowns

$15.50



BREAKFAST BURRITO

chorizo, tomato, jalapeno, cheddar, crisp potato and scrambled eggs, with salsa and sour cream

$15.50



AVOCADO TOAST

smashed avocado with tomato, ricotta cheese, fresh basil and a balsamic glaze served with an egg any style

$12.50



CHICKEN FRIED STEAK

topped with Chef Kohn's famous country gravy, served with two eggs any style, hashbrowns & choice of toast

$15.50



WAGYU STEAK AND EGGS

ground wagyu steak, two eggs any style, hashbrowns and choice of toast

$18.50



TWO EGG BREAKFAST*

two eggs any style with choice of ham, bacon, Canadian bacon or sausage links and choice of toast

$14.50



MUSHROOM & SWISS OMELET

filled with fresh sautéed mushrooms and topped with Swiss cheese and choice of toast

$14.50



DENVER OMELET*

lean diced ham, bell peppers, onion, topped with cheddar jack cheese and choice of toast

$14.50



STEAK AND EGGS

6oz char grilled flat iron steak, two eggs any style, hash browns and choice of toast

$17.50



FRIED CHICKEN SKILLET

fried chicken, bacon, onions, crisp potatoes, two eggs, topped with country gravy

$15.50



MERIWETHERS SCRAMBLE

Applewood bacon, avocado, onion, tomato, Cougar Gold cheddar with two eggs, scrambled. Served with hashbrowns and biscuits

$14.50



MEAT LOVER BREAKFAST SKILLET

ham, sausage, bacon, peppers, onions, potatoes and cheddar-jack cheese. Served in a hot cast iron skillet with a fried egg

$14.50




SIDES




TOAST

$3



ENGLISH MUFFIN

$3



HASH BROWNS

$4



GREEK YOGURT

$4



BISCUITS AND GRAVY

$8



HOMEMADE GRAVY

$3.50



BACON, SAUSAGE, HAM, CANADIAN BACON

$5.25



SEASONAL FRUIT BOWL

$5.95



(1) PANCAKE

$3.50



(1) EGG

$2.50



(2) EGGS

$3.50



JUICES

Orange, Apple, Cranberry, Grapefruit, Tomato, V8

$6



Danish

$3



Muffin

$3



Scone

$3


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