Thanksgiving | Meriwether's Bistro

2026 Thanksgiving Day Buffet in Lewiston, Idaho

This Thanksgiving, gather around a table set with care at the Hells Canyon Grand Hotel, where Meriwether’s Bistro is hosting a Thanksgiving Day Buffet in the heart of the Lewis-Clark Valley.

The carving station is the centerpiece, with fried and roasted turkey, honey glazed ham, herb crusted tri tip and smoked salmon. Alongside are a cold display of jumbo shrimp, crab claws and charcuterie with local honeycomb, a mashed potato bar and homestyle sides like cornbread stuffing and sweet potato soufflé, and a dessert table made for second helpings.

It's easy to see why Thanksgiving at the Hells Canyon Grand Hotel has become a Lewiston, Idaho tradition that valley families come back to year after year.

Thanksgiving Buffet Menu

Carving Station

fried and roasted turkey, honey glazed ham, herb crusted tri tip, smoked salmon, turkey gravy, herb demi glaze, cranberry sauce

Cold Display with Ice Sculpture - charcuterie including local honeycomb and honey mustard, poached jumbo shrimp, crab claws, cocktail sauce and lemon display

Mains

mashed potato bar, sweet potato souffle, roasted butternut squash soup du jour, housemade mac & cheese, southern cornbread stuffing, green bean casserole, roasted seasonal vegetables, assorted breads with butter

Salads

Meriwether's Caesar salad with ciabatta croutons & house dressing, caprese salad with buffalo mozzarella, heirloom tomatoes, fresh basil and balsamic reduction, orzo salad with assorted vegetables and olive Italian cream dressing