Menu
HOURS
SUN - MON: 6am - 2pm
TUES - THURS: 6am - 9pm
FRI - SAT: 6am - 10pm
Lunch
Monday - Sunday 11 am - 5pm
SMALL PLATES
SMOKED CHEDDAR QUESO & GUACAMOLE
Sea salt tortilla chips, house salsa quemada
$16
MOZZARELLA CHEESE CURDS
Battered local cheese curds, topped with grated parmesan cheese, house marinara on the side
$15
MAINS
served with house fries, tater tots or cup of soup. Sub onion rings for $2
PRIME RIB DIPPER
slow roasted shaved prime rib, caramelized onions, Cougar Gold white cheddar, toasted roll, au jus. Add sauteed mushrooms for $3
$20
ULTIMATE CORNED BEEF REUBEN
shaved corned beef, melted swiss, house sauerkraut, house 1000 isle, thick cut rye
$17
HOUSE SMOKED BRISKET
melted smoked cheddar, house bbq sauce, slaw, toasted brioche bun
$18
SOUP & SALAD
HOUSEMADE SOUP OF THE DAY
chef's inspiration of the day Cup 6 Bowl 8
$6
SIDE HOUSE SALAD
with balsamic vinaigrette
$5
CLASSIC CAESAR SALAD
crisp romaine hearts, parmesan ciabatta croutons, creamy house dressing Add chicken 6, shrimp 8, salmon 10 or flat iron steak 10 Add: chicken 6, shrimp 8, salmon 9, flat iron steak 10
$11
JOIN US ON THESE SPECIALTY DAYS
EXPRESS LUNCH SALAD BAR
MON-FRI 11am - 1:30pm | Salad Bar, Cup of Soup and Bread
$15
