Dinner

Battered local cheese curds, topped with grated parmesan cheese, house marinara on the side

applewood smoked bacon, guajillo drizzles

house cocktail sauce and sweet chili aoli

Served with mango pico

House cut fries topped with battered local cheese curds and demi-glace. Finished with green onions.

House made garlic hummus with local chickpeas and house made pita bread

One pound of steamer clams in a house broth and drawn butter, served with a house roll

fresh clams with charred corn, celery, carrots, potatoes, bacon and a little jalapeno for a kick. Topped with green onions, served with house made roll. Cup 9 Bowl 11

chef's inspiration of the day Cup 6 Bowl 8

with balsamic vinaigrette

crisp romaine hearts, parmesan ciabatta croutons, creamy house dressing Add chicken 6, shrimp 8, salmon 10 or flat iron steak 10 Add: chicken 6, shrimp 8, salmon 9, flat iron steak 10

iceberg wedge with bacon, charred corn, pickled onion, cherry tomato, diced egg crumbles and choice of dressing Add: chicken 6, shrimp 8, salmon 9, flat iron steak 10

Fresh greens topped with fresh strawberries, feta crumbles, pickled red onions and candied pecans. Served with house roll. Add chicken 6, shrimp 8, salmon 10

Leafy greens with cucumbers, watermelon radish, heirloom tomatoes, pickled onion and mushrooms with housemade herb vinaigrette Add chicken 6, shrimp 8, salmon 10

buttermilk battered wagyu cutlet, buttermilk mashers, creamed corn, peppered gravy

Housemade alfredo sauce in fettuccine noodles and grilled chicken, served with house roll

Fried chicken breast topped with house marinara and linguini, served with house roll

Housemade alfredo sauce in fettuccine noodles and cod, salmon, prawns and scallops, served with house roll

House red sauce with steamed clams, cod, salmon, prawns and scallops, served with house roll

Two Wagyu patties, smoked cheddar, bacon jam, crisp romaine, tomato, pickled onions, house pickles, MW burger sauce, toasted brioche bun, house cut fries

in spiced spinach artichoke cream

Available on Friday & Saturday Nights 10OZ $49 KING CUT 12OZ $53

20oz Available on Friday & Saturday Night

One side included with butcher entree. Additional sides $8 each: Side house salad Side house caesar salad Cut of soup du jour garlic braised seasonal vegetable creamed corn buttermilk mashers cougar gold au gratin potatoes loaded idaho baked potato

Available on Friday & Saturday Night 10OZ Cut Prime Rib & Garlic Butter Shrimp, served with natural au jus, horseradish cream