Menu
HOURS
SUN - MON: 6am - 2pm
TUES - THURS: 6am - 9pm
FRI - SAT: 6am - 10pm
Dinner
SMALL PLATES
CHILLED SHRIMP
with pink cocktail sauce
$20
CRISPY CALAMARI
lightly dusted and flash fried, served with a herb mayo
$16
SEASONAL HUMMUS
housemade hummus, herb oil and toasted pita chips
$18
SEASONAL FLATBREAD
peach and burrata with bacon jam, finished with aged balsamic glaze
$20
HUCKLEBERRY COMPRESSED WATERMELON & FETA
watermelon compressed in huckleberry reduction feta, finished with a huckleberry vinaigrette on mixed greens
$14
SPINACH & ARTICHOKE DIP
with housemade pita chips
$16
MCLEOD AMERICAN WAGYU MEATBALL
6 oz wagyu beef, braised in a rustic tomato sauce
$18
SOUPS + SALADS
HOUSEMADE SOUP OF THE DAY
chef's inspiration of the day Cup 6 Bowl 8
$6
SIDE HOUSE SALAD
with balsamic vinaigrette
$5
CLASSIC CAESAR SALAD
crisp romaine hearts, parmesan ciabatta croutons, creamy house dressing
$12
add chicken 8, shrimp 10, salmon 12, flat iron steak 12
chicken 8, shrimp 10, salmon 12, steak 12
$12HOUSE WEDGE COBB SALAD
romaine wedge, bacon lardons, smoked cheddar, hardboiled egg, cherry tomato, avocado puree, ranch and sliced chicken
$20
BURRATA SALAD
creamy burrata over heirloom tomatoes, basil, aged balsamic, finished with extra virgin olive oil, sea salt and warm pita
$18
SIGNATURE GREEN SALAD
mixed crisp greens, diced onion, tomatoes, cucumbers, croutons and choice of dressing
$12
MAINS DINNER
CHICKEN FRIED STEAK "CFS"
wagyu beef cutlet, buttermilk mashers, seasonal vegetables, peppered gravy
$21
MERIWETHER'S MAC & CHEESE
our signature creamy house made smoked cheddar mac & cheese
$17
mac & cheese toppings
bbq brisket
$4bacon
$3MCLEOD AMERICAN WAGYU SHORT RIB RAGU
eight hour braised short rib tossed in pappardelle pasta
$30
MERIWETHER'S COUGAR GOLD WAGYU BURGER
Two smashed Wagyu patties, grilled, cougar gold cheddar, caramelized onions, lettuce and tomato on a toasted bun, with house cut fries or sweet potato fries
$20
FROM THE BUTCHER
Pick Two Sides and one Topper of your choice SIDES: yukon gold mashed potatoes, pan fried fingerling potatoes, Idaho loaded potato, macaroni & cheese, corn succotash, seasonal vegetable TOPPERS house bbq sauce house demi glaze garlic herb butter Sauteed mushroom medley - add $5
HALF CHICKEN WITH CILANTRO YOGURT SAUCE
$34
SEASONAL IDAHO TROUT WITH CORN SUCCOTASH
$32
6 OZ FLAT IRON
pick two sides and one topper of your choice
$37
8 oz BITE SIZE STEAK
$36
14OZ PRIME RIB EYE STEAK
$53
PRIME RIB
10 oz Available on Friday & Saturday Nights
$49
KING CUT PRIME RIB
12 oz Available on Friday & Saturday Night
$53
$ TOPPER
sauteed mushroom medley
$5
