
Menu
HOURS
SUN - TUES: 6am - 2pm
WED - THURS: 6am - 9pm
FRI - SAT: 6am - 10pm

Dinner
SMALL PLATES
SPINACH ARTICHOKE DIP
with housemade pita
$16
FRESH MOZZARELLA BITES
house breaded, roasted tomato sauce
$15
MERIWETHER'S DEVILED EGGS
pickled serrano, bermuda onions, micro cilantro, black salt
$15
CRISPY FRIED BRUSSELS
applewood smoked bacon, guajillo drizzles
$14
CHILLED SHRIMP
house cocktail and remoulade
$20
AHI TUNA
seared blackened with mango pico
$20
SPINACH AND ARTICHOKE DIP
with pita chips
$16
SOUPS + SALADS
BOUNTY OF THE PACIFIC NORTHWEST SEAFOOD CHOWDER
salmon, clams, leeks, corn, applewood smoked bacon Cup 8 Bowl 10
$8
HOUSEMADE SOUP OF THE DAY
chef's inspiration Cup 6 Bowl 8
$6
MERIWETHER'S HOUSE SALAD
market greens, pickled bermuda onions, baby heirloom tomatoes, candied pecans, house white balsamic vinaigrette Add: chicken 6, shrimp 8, salmon 9, flat iron steak 10
$12
CLASSICAL CAESAR SALAD
crisp romaine hearts, parmesan ciabatta croutons, creamy house dressing Add: chicken 6, shrimp 8, salmon 9, flat iron steak 10
$11
BABY ICEBERG WEDGE
applewood smoked bacon, baby heirloom tomatoes, blue cheese, pickled bermuda onions, thick house ranch Add: chicken 6, shrimp 8, salmon 9, flat iron steak 10
$14
My New Option
add chicken
$6MERIWETHER'S COBB
crisp market greens, diced chicken, bacon, smoked cheddar, chopped eggs, purple onions, baby heirloom tomatoes, avocado and thick house ranch
$16
SOUTHWESTERN STEAK SALAD
crispy romaine tossed with pickled onion, black beans, cherry tomatoes and sherry citrus vinaigrette - topped with flat iron steak, charred jalapeno and cotija cheese
$24
MAINS DINNER
CHICKEN FRIED STEAK "CFS"
buttermilk battered wagyu cutlet, buttermilk mashers, creamed corn, peppered gravy
$21
FETTUCINE ALFREDO
fettuccine pasta tossed in housemade alfredo sauce - optional add on - chicken breast, scallops & shrimp
$17
add on's
jalapenos
$1bacon
$2brisket & crispy onions
$3MERIWETHER'S WAGYU BURGER
smoked cheddar, applewood smoked bacon, crisp romaine, tomato, pickled bermuda onions, house pickles, toasted brioche bun, house cut fries
$20
FROM THE BUTCHER
Pick one Side and one Topper of your choice TOPPERS house bbq sauce blue cheese brulee merlot demi chimichurri garlic herb butter sauce house steak sauce
7OZ GRILLED SUSTAINABLE SALMON
$42
TUSCAN BREAST OF CHICKEN
in spiced spinach artichoke cream
$28
SURF & TURF
10oz cut prime rib & garlic sauteed shrimp Available on Friday & Saturday Nights
$62
PRIME RIB 14oz
Available on Friday & Saturday Nights
$48
KING CUT PRIME RIB
20oz Available on Friday & Saturday Night
$52
7 OZ FLAT IRON
$36
12OZ PRIME NEW YORK STEAK
$42
14OZ PRIME RIB EYE STEAK
$52
22OZ BONE IN PRIME COWBOY RIB EYE STEAK
$85
SIDES
One side included with butcher entree. Additional sides $8 each: Garlic braised broccolini Crispy fried brussels with guajillo drizzles Loaded Idaho baked potato Creamed corn Buttermilk mashers Rice pilaf Smoked cheddar loaded mac-n-cheese House cut fries
$8

