Menu
HOURS
SUN - MON: 6am - 2pm
TUES - THURS: 6am - 9pm
FRI - SAT: 6am - 10pm
Dinner
SMALL PLATES
MOZZARELLA CHEESE CURDS
Battered local cheese curds, topped with grated parmesan cheese, house marinara on the side
$15
SOUPS + SALADS
HOUSEMADE SOUP OF THE DAY
chef's inspiration of the day Cup 6 Bowl 8
$6
SIDE HOUSE SALAD
with balsamic vinaigrette
$5
CLASSIC CAESAR SALAD
crisp romaine hearts, parmesan ciabatta croutons, creamy house dressing Add chicken 6, shrimp 8, salmon 10 or flat iron steak 10 Add: chicken 6, shrimp 8, salmon 9, flat iron steak 10
$11
FROM THE GARDEN SALAD
Leafy greens with cucumbers, heirloom tomatoes, pickled onion and mushrooms Add chicken 6
$12
MAINS DINNER
FROM THE BUTCHER
Pick one Side and one Topper of your choice TOPPERS house bbq sauce house demi glaze chimichurri creamy garlic herb butter sauce house peppered gravy Sauteed mushroom medley - add $5
7 OZ FLAT IRON
$37
14OZ PRIME RIB EYE STEAK
$40
PRIME RIB
Available on Friday & Saturday Nights 10OZ $49 KING CUT 12OZ $53
$49
KING CUT PRIME RIB
20oz Available on Friday & Saturday Night
$52
SIDES
Two side included with butcher entree. Side house salad Side house caesar salad grilled asparagus buttermilk mashers french fries
$8
