with housemade pita chips

with Asian slaw

house cocktail sauce and sweet chili aioli

with sweet chili sauce

housemade hummus, herb oil and toasted pita chips

assorted cheeses, cured meats and breads

handcut beef tenderloin strip, flash fried to a golden crisp, served with sweet chili fry sauce

lightly dusted and flash fried, served with a herb mayo

buffalo mozzarella, fresh sliced tomatoes and fresh basil

ON FRIDAYS ENJOY - fresh clams with charred corn, celery, carrots, potatoes, bacon and a little jalapeno for a kick. Topped with green onions, served with house made roll. Cup 9 Bowl 11

chef's inspiration of the day Cup 6 Bowl 8

with balsamic vinaigrette

crisp romaine hearts, parmesan cornbread croutons, creamy house dressing. Add - blackened chicken 15, blackened salmon 15, American wagyu steak 18, lobster 20

romaine wedge, bacon lardons, smoked cheddar, hardboiled egg, cherry tomato, avocado puree, ranch and sliced chicken

grilled American wagyu steak over charred sweet corn, jalapeno, cherry tomatoes, red onions, cucumber, blue cheese crumbles and herb vinaigrette

buttermilk battered American wagyu beef cutlet, buttermilk mashers, seasonal vegetables, peppered gravy

smoked cheddar queso over macaroni with toasted buttery ritz cracker crust ADD - American Wagyu steak 10, shrimp 10, lobster 12, chicken or house cut pork belly 5

1/3 pound McLeod American Wagyu beef, grilled, cougar gold cheddar, caramelized onions, lettuce and tomato on a toasted bun, with house cut fries or sweet potato fries

with corn and lima bean succotash and seasonal vegetable

served with vegetable fried rice and fried egg

American Wagyu beef housemade meatloaf served with fingerling potatoes and seasonal vegetable

sauteed mushroom medley