with greek yogurt and fresh berries

scratch recipe, warm mixed berry compote, butter & syrup

topped with cinnamon and powdered sugar, with sausage links or bacon stripes

fresh biscuits smothered in country gravy, two eggs any style, bacon and hash browns

real Canadian bacon, topped with poached eggs on English muffin and Hollandaise sauce, with hash browns

mushrooms, tomatoes, onions, spinach, olives, potatoes and avocado with goat cheese served with salsa

6oz char grilled flat iron steak, two eggs any style, hash browns and choice of toast

topped with country gravy and two eggs any style, served hash browns

ham, sausage, bacon, peppers, onion, potatoes, and cheddar-jack cheese served in a hot cast-iron skillet with a fried egg

turkey, ham, bacon, lettuce, cheddar cheese, tomato on toasted sourdough with fries

two eggs any style with choice of ham, bacon, Canadian bacon, or link sausage and hash browns

Applewood bacon, avocado, onion, tomato, Cougar Gold cheddar with two eggs scrambled served with hashbrowns and biscuits

Two eggs any style, served with hashbrowns and choice of ham, bacon, Canadian bacon or link sausage

certified angus beef served on toasted french roll with Cougar Gold cheddar and au jus

Certified Angus Beef grilled with Cougar Gold cheddar, caramelized onion, lettuce, and tomato on a toasted split top bun with a pickle spear

Turkey, ham, bacon, lettuce, cheddar cheese and tomato on toasted sourdough with fries

diced grilled chicken, sliced olives, tomatoes, hard-boiled eggs, bleu cheese, bacon, avocado, with your choice of dressing

8oz. wagyu burger with bacon, horseradish cheddar, caramelized onions, lettuce and tomato. Served with fries

grilled flat iron steak thinly sliced tossed with roasted peppers, onions, hearts of romaine, bleu cheese crumbles, diced tomatoes, and walnuts served with our house balsamic vinaigrette dressing

topped with green peppercorn sauce and served with mashed or baked potato (after 4pm) and seasonal vegetables

grilled on a cedar plank with citrus butter, served with risotto and seasonal vegetables