Lunch

housemade hummus, herb oil and toasted pita chips

sea salt tortilla chips, house salsa quemada

with pink cocktail sauce

battered local cheese curds, topped with grated parmesan cheese, house marinara on the side

lightly dusted and flash fried, served with a herb mayo

peach and burrata with bacon jam, finished with aged balsamic glaze

sweet corn, roasted jalapeno, cream cheese and cheddar blend, served with tortilla chips

watermelon compressed in huckleberry reduction feta, finished with a huckleberry vinaigrette on mixed greens

housemade pita, shaved smoked turkey, pickled purple onions, applewood smoked bacon, tomato, avocado, herb aioli

slow roasted shaved prime rib, caramelized onions, Cougar Gold white cheddar, toasted roll, au jus. Add sauteed mushrooms for $3

shaved pastrami, melted Swiss, house sauerkraut, house 1000 isle, thick cut rye

two Wagyu patties, smoked cheddar, bacon, lettuce, tomato, onions, pickles and toasted brioche bun

melted smoked cheddar, house bbq sauce, slaw, toasted brioche bun

Wagyu Beef, two patties grilled with Cougar Gold cheddar, caramelized onion, lettuce, and tomato on a toasted split top bun with a pickle spear

smoked brisket or blackened cod, onions, avocado, lettuce, salsa, cotja cheese with warm tortilla chips

chef's inspiration of the day Cup 6 Bowl 8

with balsamic vinaigrette

crisp romaine hearts, parmesan ciabatta croutons, creamy house dressing

romaine wedge, bacon lardons, smoked cheddar, hardboiled egg, cherry tomato, avocado puree, ranch and sliced chicken

creamy burrata over heirloom tomatoes, basil, aged balsamic, finished with extra virgin olive oil, sea salt and warm pita

grilled flat iron steak over charred sweet corn, jalapeno, cherry tomatoes, red onions, cucumber, blue cheese crumbles and herb vinaigrette

MON-FRI 11am - 1:30pm | Salad Bar, Cup of Soup and Bread