Lunch

House made garlic hummus with local chickpeas and house made pita bread

Sea salt tortilla chips, house salsa quemada

house cocktail sauce and sweet chili aoli

Battered local cheese curds, topped with grated parmesan cheese, house marinara on the side

House cut fries topped with battered local cheese curds and demi-glace. Finished with green onions.

choice of two - cup of soup, caesar salad, side salad, 1/2 turkey club wrap, 1/2 rustic cheese,

Housemade pita, shaved smoked turkey, pickled purple onions, applewood smoked bacon, tomato, avocado, herb aioli

slow roasted shaved prime rib, caramelized onions, Cougar Gold white cheddar, toasted roll, au jus. Add sauteed mushrooms for $3

shaved pastrami, melted swiss, house sauerkraut, house 1000 isle, thick cut rye

Two Wagyu patties, smoked cheddar, applewood smoked bacon, crisp romaine, tomato, pickled bermuda onions, house pickles, bacon jam on toasted brioche bun

melted smoked cheddar, house bbq sauce, slaw, toasted brioche bun

applewood smoked bacon, tomato, crisp lettuce and avocado on brioche

fresh clams with charred corn, celery, carrots, potatoes, bacon and a little jalapeno for a kick. Topped with green onions, served with house made roll. Cup 9 Bowl 11

chef's inspiration of the day Cup 6 Bowl 8

with balsamic vinaigrette

crisp romaine hearts, parmesan ciabatta croutons, creamy house dressing Add chicken 6, shrimp 8, salmon 10 or flat iron steak 10 Add: chicken 6, shrimp 8, salmon 9, flat iron steak 10

iceberg wedge with bacon, charred corn, pickled onion, cherry tomato, diced egg crumbles and choice of dressing Add: chicken 6, shrimp 8, salmon 9, flat iron steak 10

Fresh greens topped with fresh strawberries, feta crumbles, pickled red onions and candied pecans. Served with house roll. Add chicken 6, shrimp 8, salmon 10

MON-FRI 11am-1:30pm Chef choice Entree, Starch, Vegetable, Rolls, Loaded Salad Bar, Soup du Jour & Soft Beverage

MON-FRI 11am - 1:30pm | Salad Bar, Cup of Soup and Bread