With housemade pita

housemade hummus, herb oil and toasted pita chips

house cocktail sauce and sweet chili aioli

with Asian slaw

assorted cheeses, cured meats and breads

lightly dusted and flash fried, served with a herb mayo

with sweet chili sauce

handcut beef tenderloin strip, flash fried to a golden crisp, served with sweet chili fry sauce

buffalo mozzarella, fresh sliced tomatoes and fresh basil

tomato basil spinach wrap, shaved smoked turkey, pickled purple onions, applewood smoked bacon, tomato, avocado, herb aioli

smoked cheddar queso over macaroni with toasted buttery ritz cracker crust. Add - American wagyu steak 10, chicken or house cut pork belly 5, lobster 12, shrimp 10

slow roasted shaved prime rib, caramelized onions, Cougar Gold white cheddar, toasted roll, au jus. Add sauteed mushrooms for $3

1/3 pound American Wagyu beef, smoked cheddar, bacon jam, crisp romaine, tomato, onions, pickles and toasted brioche bun

melted smoked cheddar, house bbq sauce, slaw, toasted brioche bun

house cut pork belly, bibb lettuce, tomato, American cheese, herb aioli on brioche

1/3 pound American wagyu beef, grilled with Cougar Gold cheddar, caramelized onion, lettuce, and tomato on a toasted split top bun with a pickle spear

smoked brisket or blackened cod, onions, avocado, lettuce, salsa, cotja cheese with warm tortilla chips SUB - American wagyu steak 10, shrimp 10, lobster 12, chicken 5

buttermilk brined chicken, bibb lettuce, tomato, American cheese, herb aioli on brioche

Cajun aioli with lemon and lobster on a brioche bun

served with house cut fries, lemon, house tartar sauce and crisp slaw

loaded with butter, green onion, bacon and cheese sauce. Choose lobster, chicken or American wagyu steak topper

buttermilk battered American wagyu beef cutlet with Yukon Gold mashers, seasonal vegetables and house peppered gravy

ON FRIDAYS ENJOY - fresh clams with charred corn, celery, carrots, potatoes, bacon and a little jalapeno for a kick. Topped with green onions, served with house made roll. Cup 9 Bowl 11

chef's inspiration of the day Cup 6 Bowl 8

with balsamic vinaigrette

crisp romaine hearts, parmesan cornbread croutons, creamy house dressing. Add - blackened chicken 15, blackened salmon 15, American wagyu steak 18, lobster 20

romaine wedge, bacon lardons, smoked cheddar, hardboiled egg, cherry tomato, avocado puree, ranch and sliced chicken

grilled American wagyu beef steak over charred sweet corn, jalapeno, cherry tomatoes, onions, cucumber, blue cheese crumbles and herb vinaigrette

American Wagyu Beef with choice of 2 sides & 1 topper. sides - mac & cheese, seasonal vegetable, Yukon Gold mashers topper - house bbq sauce, house demi glaze, garlic herb butter

American Wagyu steak with 2 choices of baked macaroni & cheese, seasonal vegetables, Yukon Gold mashers or topper 1 choice of house bbq sauce, house demi glaze or garlic herb butter

with choice of 2 sides - mac & cheese, seasonal vegetables, Yukon Gold mashers and 1 topper - house bbq sauce, house demi glaze, garlic herb butter

American Wagyu Beef Ribeye with choice of 2 sides - mac & cheese, seasonal vegetable, Yukon Gold mashers and 1 topper - house bbq sauce, house demi glaze, garlic herb butter

MON-FRI 11am - 1:30pm | Salad Bar, Cup of Soup and Bread