Founded in 1988, Meriwether’s Bistro is a staple for quality local cuisine in the Lewis and Clark Valley. For over thirty years, Meriwether's has been the place where Lewiston turns when it's time for a great meal. Our kitchen staff is committed to using only the finest products, We're proud to be the only location in the region to exclusively serve Certified Angus Beef. Our dining room staff will delight you with their enthusiastic commitment to service.
The eclectic menu features captivating dishes such as the Cedar-Planked Potlatch Salmon, Scampi Prawns, and our signature 20-ounce Cowboy Rib-Eye Steak.
Meriwether’s Bistro is located inside Hells Canyon Grand Hotel, within view of the Clearwater River in Lewiston, Idaho.
SUN - MON: 6am - 2pm
TUES - THURS: 6am - 9pm
FRI - SAT: 6am - 10pm
Executive Chef Martin D. Kohn, comes to us from the Salishan Spa & Golf Resort in Lincoln City, Oregon with past executive chef experience at The Hilton, Sheraton and Doubletree Hotels.
His 40 year career in food preparation, kitchen, banquet and ala carte operations for hotels, bring a wealth of knowledge to The Hells Canyon Grand Hotel. He has been praised for his ability to lead multi-outlet fine dining and high volume operations. Executive Chef Kohn produces top-quality cuisine with creativity, a passion for food and flawless service.