About
Meriwether's Bistro
Experience a culinary journey like no other at Meriwether’s Bistro, where Pacific Northwest-inspired ingredients meets refined dining. Nestled within the Hells Canyon Grand Hotel in Lewiston, ID, our menu showcases Certified Angus Beef, Smoked Meats, King Salmon and Cougar Gold Mac & Cheese.
Savor the distinct flavors of our in-house sauces and gravies, crafted from the freshest ingredients—never frozen. Each dish is a testament to quality, featuring vegetables and meats prepared with meticulous care, and house-made tortilla chips and fries that elevate every bite. Enjoy the essence of our Executive Chef Kohn’s onsite herb garden, adding a personal touch to every plate.
Dine amidst breathtaking views of the valley and Clearwater River, whether inside our sophisticated interior or on our expansive patio. At Meriwether’s Bistro, every meal is a celebration of flavor.
Hours
SUN - MON: 6am - 2pm
TUES - THURS: 6am - 9pm
FRI - SAT: 6am - 10pm
(208) 748-1151
ABOUT CHEF
Executive Chef Martin D. Kohn, comes to us from the Salishan Spa & Golf Resort in Lincoln City, Oregon with past executive chef experience at The Hilton, Sheraton and Doubletree Hotels.
His 40 year career in food preparation, kitchen, banquet and ala carte operations for hotels, bring a wealth of knowledge to The Hells Canyon Grand Hotel. He has been praised for his ability to lead multi-outlet fine dining and high volume operations. Executive Chef Kohn produces top-quality cuisine with creativity, a passion for food and flawless service.
