June - Idaho Wine Month

3-COURSE WINE DINNER

 

A June Dining Treat - Enjoy a 3 Course Dinner created by Chef Kohn with an opportunity to add paired Idaho Wines - by the glass, bottle or wine flight.

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COURSES

 

1st Course:  Caprese Salad with Fresh Bread
2nd Course:   Steak & Shrimp, Rustic Potato and Grilled Summer Asparagus

3rd Course:  Scratchmade Creme Brulee

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$38++pp - available Tues thru Saturday in June 5-9pm
all beverages additional

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WINE OPTIONS

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PAIRINGS

Add the suggested wine pairing to one or more courses               

 

WINE FLIGHT

3-ounce pour, your choice from the suggested pairings for each course - $30